CALI at Tampa Palms offers a vibrant menu inspired by fresh Californian flavors with a modern American twist. Their standout dishes, like the Hot and Crunchy Tuna Bowl and Spicy Brazilian Chicken, showcase bold, healthy ingredients paired perfectly with bases such as coconut avocado rice or sticky rice. The Chef’s Bowls combine creative textures and flavors—think buffalo cauliflower with blue cheese or ahi tuna with sambal aioli—that elevate the dining experience. For brunch lovers, options like the Sunrise Pizza and Breakfast Burrito delight with bold, comforting tastes, while gluten-free choices, including the Burger with Gluten-Free Bun and Gigante with Spaghetti Squash, accommodate diverse diets without compromising flavor. Cali’s lively yet casual atmosphere complements the menu, making it a top spot for relaxed meals. Add in refreshing drinks like House Sangria and Peach Mimosa, and you have a menu that feels both nourishing and indulgent, reflecting Tampa’s vibrant culinary scene beautifully.